An ON Rewind series
Long-running local food spots that are still open: the chip wagons, hot dog stands and counters Ontario keeps going back to.
A chip truck at a Long Point boat livery the Ferris family has run for 95 years, on the property where their Old Cut Inn once had a snack bar and dance hall. Come hungry for dill pickle fries.
For more than a century the Arbor has fed Port Dover at the foot of Main Street, for generations with foot-longs and its own orange Golden Glow. In 2026 it got new owners, and the same menu.
Tell us the name, the town and what you always ordered. A person reads every suggestion.
Suggest a place